⭐⭐⭐⭐⭐ 5/5 — JCPA
Excellent~ details details details!!
-Love the tiny table lamps
-Spacious and comfy
-Nick was expert-level server. He offered to help me try two different wines. He ALSO asked about me liking bacon on a dish… which is huge considering I have a family member allergic to bacon.
- the busboys were also super attentive and quick to bag my food and always check.
-My arugula walnut salad was a tart and bright delight, the walnuts crushed into small bits for maximum enjoyment in each forkful. It was also a great portion size that was perfectly filling but not too much.
-The house bread, albeit very sexy in presentation, was indeed as heavenly and pillowy (yet dense) as it looked… the butter and pesto oil with it were insane
- My boyfriend’s chicken Parmesan was outrageous and exactly how he likes it, one big cutlet super fresh and tender, with plenty of dry crunch and wet parts to enjoy
- I lost it over the basil microgreens… what a fun twist
- And they start you off with table cheese, aka hunks of Parmesan to pair with your wine
-Lastly, having valet in the lot was great and super quick.
…It was as if the chef predictably knew how we liked to elevate our own food and added those details. The entire process from valet to seating to gastro, service and surroundings felt meticulously researched and executed. It was a Sunday night and not one seat was empty.
Just fabulous experience from start to finish — very worth going.
⭐⭐⭐⭐⭐ 5/5 — Krista Saad
It was our first time at the farm Italy for my husbands birthday and the night was memorable. We couldn’t find a sitter so we brought our two littles which we were nervous about being that it’s a nicer restaurant. Our waitress, was so so kind I wish I remembered her name . She was so sweet . We sat at the perfect table ( near the stairs , it was by itself which was perfect with the little ones ) our food was very delicious and my God I just have to rave about the affogato , DEVINE !
⭐⭐⭐⭐⭐ 5/5 — S W
This place gave you the feel of a place in Tuscany. Our waitress was a delight an attentive. The sangria was refreshing, with a hit of a little something that sparks your taste buds. The house bread a fresh butter. Melts in your mouth but save a piece to go with your dinner. The rigatoni was delish and my bestie had the eggplant. The food was magical!
⭐⭐⭐⭐⭐ 5/5 — Renee Alston
I had lunch today at The Farm Italy in Huntington, Long Island and from start to finish it was an amazing experience. My server Emerald was absolutely the best ever! She was knowledgeable, pleasant, attentive, and gave the most perfect recommendations. She really knows her menu and has a great personality that makes you feel right at home.
She convinced me to try a seasonal cocktail called the Autumn Hugo Spritz which was light, refreshing, and full of flavor. Then she talked me into ordering the olive oil cake, which I originally had no plans to get because of the name. Let me tell you, you do not taste olive oil at all. It was moist, subtly sweet, and absolutely fantastic. I am so glad she encouraged me to try it. Emerald is a diamond! She honestly is by far one of the best staff at a restaurant that I’ve had the pleasure of engaging with in my life and I have eaten many places from Bali, Jamaica, Cuba to Cali!
Everything tasted so fresh and clearly made with care. The decor is beautiful and the whole atmosphere feels elevated but still comfortable. Before my friend arrived, the bartender was so friendly and welcoming. He made me a cocktail called From Dust Till Dawn that was top notch and perfectly balanced.
This was my first time dining here, but definitely not my last. I will happily make the drive from Brooklyn again. So glad I gave this place a try and it completely exceeded my expectations.
⭐⭐⭐⭐ 4/5 — Martha aka WineDivaa
For our anniversary, we indulged in some amazing and authentic seafood, especially the calamari and seafood fritti that perfectly captured the essence of Italy's Lazio region. The food was undeniably a highlight. While the service was efficient, it did feel a touch too fast-paced for a celebratory dinner, with dishes sometimes whisked away before we were ready. The sparkling service was a real standout, executed beautifully, though we were a bit surprised that our Franciacorta wasn't properly chilled. A delightful meal, just wished for a slightly more relaxed tempo. Overpriced though.
⭐⭐⭐⭐⭐ 5/5 — Zachary Feigman
This is one of the best restaurants on Long Island. Everything about this place is well done. The food quality, the drink varieties, the atmosphere and staff all make for a very nice dining experience. I highly recommend this place in Huntington and they have a new location opening up in Westbury, too. You must try this place.
⭐⭐⭐⭐⭐ 5/5 — Thomas Kempster
This restaurant is really fantastic! Right from start, parking was breeze with valet which is valuable in Huntington. We had time prior to our reservation and took a seat at bar for a drink. Ally the bartender made awesome drinks and was so good to me. When finished we moved to our seats and our servers were awesome again. The food menu and wine list was aTop-Notch. It was my daughters birthday and they made our experience perfect. Enjoyed it all and highly recommend on all front.